Pale, brilliant red colour. Fruity, vinous aroma; extremely soft and pleasantly acidolous.

Just right with charcuterie and light first courses; perfect with pizza

This indigenous grape variety had its first documented historical mention at the end of the Middle Ages, and it has played a central role in Alto Adige/Südtirol winegrowing since the sixteenth century. Schiava presents aromas of sweet cherries, red currants, raspberries and strawberries. Added to this, there are often tones of almonds and
violets. The Schiava grape produces a light wine low in tannins, with moderate alcohol content, low acidity and individual character that is typical of the area.